Learn about Palora Gold Pitahaya
Our Farm
Palora Gold Pitahaya is dedicated to sustainable farming practices. We take pride in our commitment to quality and environmental responsibility, ensuring that our pitahaya fruits are of the highest standard. Our farm is a place of innovation and passion for cultivating the finest pitahaya. We strive to create a harmonious balance between nature and agricultural excellence, and our team works tirelessly to deliver exceptional produce to our customers. With a deep-rooted history in pitahaya farming, we continue to evolve our techniques and embrace the rich heritage of this captivating fruit. Join us on our journey of exploring the wonders of pitahaya and experience the authentic taste of Palora Gold Pitahaya.
Pitahaya Farming for over a decade.
Our Story
Palora Gold Pitahaya was founded in 2011, driven by a dream to share the natural treasures of the Ecuadorian Amazon rainforest with the world — most notably, the extraordinary Palora pitahaya. This vibrant fruit, celebrated for its intense flavor and striking color, flourishes in the fertile soils surrounding the majestic Sangay volcano. Its unique qualities inspired the name Palora Gold, reflecting its status as a true treasure of the rainforest.
In 2012, we began our journey with just 200 plants, generously entrusted to us by members of the local community. Motivated by the remarkable results and supported by the dedication of hardworking villagers, we embarked on a path of growth and expansion.
Today, Palora Gold Pitahaya is proud to cultivate over 12,000 plants, meticulously cared for by skilled local artisans. This growth not only provides sustainable employment opportunities for the community but also allows us to deliver our premium-quality pitahaya to people across multiple continents, enriching diets and delighting taste buds worldwide.
Sustainable Pitahaya Farming
Our farm is located at the valley of the Sangay volcano.
Palora Gold Pitahaya started with only 200 plants.
Today, Palora Gold Pitahaya continues expanding and providing pitahaya to global markets.
Our farm is located at the valley of the Sangay volcano.
